Serving Up Authenticity in Food and CPG

March 30, 2022 Author: Mario X. Carrasco

Food in America is multicultural. It’s a fusion of various tastes, ingredients, and cooking styles from around the world that culminate into a rich flavor profile of cultural diversity. But at its core, it’s American food, representing the swiftly changing demographics in the U.S. as it trends toward a majority-minority nation.

Brands in the food and CPG space are tasked with understanding the consumers driving these trends and showing up authentically, in-person and online. It's becoming increasingly important for brands to take intentional actions like staffing stores and restaurants to mirror the communities they’re serving. Birria lovers craving authenticity, for example, may give a restaurant a side-eye if no one in the kitchen serving up these tasty tacos is Latino. To them, insiders serve as translators, a bridge between the brand and the consumer communicating the needs and desires of the community.

But authenticity often gets misinterpreted in food. Dishes made generations before will naturally evolve based on what is available now and life experiences. Yet authenticity does drive purchases in CPG and food, from ingredients to labeling, especially among Hispanics and African Americans.

Luis Cachua, Director of Multicultural Strategy and Brand Partnerships at Food Beast, stops by The New Mainstream podcast to discuss the importance of authenticity in the food and CPG space and the love of birria tacos!

Listen to the The New Mainstream podcast.